How to cook palak paneer|Palak paneer recipe|Palak paneer|Tofu cooking|Palak Tofu recipe|Homestyle Palak Paneer Ki Sabji

 PALAK PANEER RECIPE:



Ingredients:


4 Servings
ingredient_quantity
recipe ingredient
2 Tablespoons
Oil
1 Teaspoon
Cumin Seeds
2 
Onion (Sliced)
1 Teaspoon
Ginger-Garlic Paste
2 
Tomato (Sliced)
500 gms
Spinach (Chopped)
2 Cups
Warm Water
1 Pinch
Salt
2 
Green Chillies (Slit)
0.5 Teaspoon
Turmeric Powder
1 Teaspoon
Red Chilli Powder
250 gms
Paneer (Crumbled)
1 Inch
Ginger (Cut Into Strips)


Instruction:
Total hours: 35 Minutes
Step 1

20 Min 




Boil 500 g spinach in 1 cup of water till the leaves wilt. Drain the water and grind the spinach leaves into a fine paste. Keep it aside.

Step 2

10 Min




Heat 2 Tbsp oil in a karahi, add 1 Tsp cumin seeds and when they splutter add 2 chopped onions and fry till golden brown. Add 1 Tsp ginger garlic paste and fry for 5 minutes. Now add 2 tomatoes and sauté till soft.

Step 3

20 Min

Add 2 green chillies, 0.5 Tsp turmeric powder and 1 Tsp red chilli powder. Fry for a minute, till the masalas are well mixed.

Step 4

5 Min




Add the pureed spinach and the remaining 1 cup of water along with 1 sachet of MAGGI Masala ae Magic. Mix well, cover and cook for a minute on low flame. Add the paneer pieces, mix well and simmer for 5 minutes. Add salt to taste. Garnish the dish with ginger juliennes. Serve hot Our Palak Paneer Recipe, with its hearty yet nutritious profile, remains a culinary testament to the organic goodness of the land and its people, embodying the essence of Punjab's rich cultural heritage. Over time, Palak Paneer Ingredients have transcended regional borders, becoming a beloved vegetarian delight appreciated across the Indian subcontinent and beyond. Its wholesome combination of leafy greens and creamy paneer has made it a go-to dish for vegetarians and non-vegetarians alike.




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