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PALAK PANEER RECIPE: Ingredients: 4 Servings + ingredient_quantity recipe ingredient 1 Sachet MAGGI Masala-ae-Magic 2 Tablespoons Oil 1 Teaspoon Cumin Seeds 2 Onion (Sliced) 1 Teaspoon Ginger-Garlic Paste 2 Tomato (Sliced) 500 gms Spinach (Chopped) 2 Cups Warm Water 1 Pinch Salt 2 Green Chillies (Slit) 0.5 Teaspoon Turmeric Powder 1 Teaspoon Red Chilli Powder 250 gms Paneer (Crumbled) 1 Inch Ginger (Cut Into Strips) Instruction: Total hours: 35 Minutes Step 1 20 Min Boil 500 g spinach in 1 cup of water till the leaves wilt. Drain the water and grind the spinach leaves into a fine paste. Keep it aside. Step 2 10 Min Heat 2 Tbsp oil in a karahi, add 1 Tsp cumin seeds and when they splutter add 2 chopped onions and fry till golden brown. Add 1 Tsp ginger garlic paste and fry for 5 minutes. Now add 2 tomatoes and sauté till soft. Step 3 20 Min Add 2 green chillies, 0.5 Tsp tu...